| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/20/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Rotisserie Chicken Oven | 200 |
| Open Beverage Coolers (2) | 31, 28 |
| Deli Refrigerator | 34 |
| Deli Prep Cooler | 35 |
| Deli Service Case | 37 |
| Deli Retail Case | 39 |
| Walk Around Cheese Cooler | 30 |
| Dairy Bunker Case | 29 |
| Dairy Reach in Cooler | 29 |
| Dairy Open Cooler | 35 |
| Open Meat Cooler | 36 |
| Meat Service Case | 32 |
| Meat/Produce Walk in Cooler | 33 |
| Produce Reach in Cooler | 31 |
| Description | Temperature | State Of Food |
|---|---|---|
| Rotisserie Chicken | 165 | |
| Tea | 34 | |
| Cut tomatos | 33 | |
| Pastrami | 35 | |
| Salad | 40 | |
| Butter | 31 | |
| Yogurt | 30 | |
| Milk | 40 | |
| Raw Chicken | 39 | |
| Pork Loin | 41 | |
| Steak | 37 | |
| Ground Beef | 33 | |
| Cut Fruit | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 compartment sink | Spectrum 2 Sanitizer | ||||
| Meat 3 compartment sink | Spectrum 2 Sanitizer | ||||
| Produce 3 compartment sink | Spectrum 2 Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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