Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
11/20/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Rotisserie Chicken Oven | 200 |
Open Beverage Coolers (2) | 31, 28 |
Deli Refrigerator | 34 |
Deli Prep Cooler | 35 |
Deli Service Case | 37 |
Deli Retail Case | 39 |
Walk Around Cheese Cooler | 30 |
Dairy Bunker Case | 29 |
Dairy Reach in Cooler | 29 |
Dairy Open Cooler | 35 |
Open Meat Cooler | 36 |
Meat Service Case | 32 |
Meat/Produce Walk in Cooler | 33 |
Produce Reach in Cooler | 31 |
Description | Temperature | State Of Food |
---|---|---|
Rotisserie Chicken | 165 | |
Tea | 34 | |
Cut tomatos | 33 | |
Pastrami | 35 | |
Salad | 40 | |
Butter | 31 | |
Yogurt | 30 | |
Milk | 40 | |
Raw Chicken | 39 | |
Pork Loin | 41 | |
Steak | 37 | |
Ground Beef | 33 | |
Cut Fruit | 38 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Deli 3 compartment sink | Spectrum 2 Sanitizer | ||||
Meat 3 compartment sink | Spectrum 2 Sanitizer | ||||
Produce 3 compartment sink | Spectrum 2 Sanitizer |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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