| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/21/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Sandwich Station Prep Table | 39F |
| Pizza Prep Table | 39F |
| Fish Breading Station | 36F |
| Walk in Cooler | 40F |
| Description | Temperature | State Of Food |
|---|---|---|
| Lettuce Leafs | 39F | |
| Chopped Green Peppers | 39F | |
| Chopped Onions | 39F | |
| Deli Cheese Slices | 42F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 200 | Keystone Multi-Quat Sanitizer | |||
| Deli Sanitizer Bottle | 400 | Keystone Multi-Quat Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Observed carton of eggs stored over ready to eat food products; bologna & cheese. | Eggs were stored correctly, below ready to eat food products, during inspection. | Priority (P) | 1 |
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed coffee pot soiled above brew basket. | Coffee pot, above brew basket, cleaned during inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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