| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed employee could not speak to sanitizer testing. Chlorine test strip was moved around and shaken during testing and PIC did not know how long to keep test strip in sanitizer. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed blackish organic matter built up on inside of ice machine, on ice shield. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed several fried pork chops stored in counter hot box to be outside the temperature safe zone for Hot Holding. Inspector used calibrated probe thermometer and pork tested at (119F, 126F, and 132F) |
PIC discarded during inspection. |
Priority (P) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed employee actively engaged in food preparation in kitchen to be missing hair restraint/hair net or full hat. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed heavy grease on fryer hood inside kitchen. |
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Core (C) |
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| 47,48,49 Plumbing |
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| 47,48,49 47 Hot and cold water available |
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| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
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Observed no hot water at hand sink near 3 Compartment sink, 3 Compartment sink, and ware washing sink in same area. After running for several minutes, water only reached 85F using inspectors calibrated probe thermometer. |
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Priority Foundation (PF) |
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