Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/08/2023 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Small warmer 136
Primary warmer 138
Service area condiment cooler 34
pizza warmer 137
stock room single door stainless freezer 40
stock room 2-door stainless freezer 7
stock room single door stainless freezer 10
stock room 2-door glass cooler 36
retail milk cooler 33
Frappuccino counter top cooler 35
retail Dippin Dots freezer -35
retail novelty freezer -12
kitchen chest freezer -1
Refrigerated deli cooler 39

Food Temperatures


Description Temperature State Of Food
fried fish 135
fried chicken 139
pizza 138
pizza 10
milk 33
shelled eggs 36
Frappuccino 35
luncheon meats 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-compartment warewash 50 Members Mark Bleach 75

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No available hand towels in unisex rest room. Priority Foundation (PF) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out No thermometers available in small pizza warmers to monitor internal temperatures. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Multiple open food containers observed in stock room stainless freezers. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods out Excessive old grease buildup observed on the exhaust hood over kitchen fryer. Priority Foundation (PF) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out No covered trash can observed in the unisex rest room. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out No cover on exterior dumpster to prevent animal entry. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92