Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/01/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Creamer dispenser 38F
Condiment Cooler 40F
Whole Milk Dispenser 39F
Kitchen Prep Cooler 36F
Kitchen Prep Freezer -4F
Walk-in Cooler 33F
2 Door Freezer -10F
2 Door Freezer -9F
1 Door Freezer -7F
Novelty Ice Cream Freezer -21F
Retail Bunker Ice Cream Freezer -16F

Food Temperatures


Description Temperature State Of Food
Nacho Cheese/No Chili available 138F
Banana Peppers 42F
Salsa 39F
Jalapenos 43F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink SuperSan

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed no date marking on condiments being held inside condiment cooler. **Observed no date marking on TCS creamer being held inside creamer dispenser. Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out Observed non-functional thermometer inside Walk-in Cooler. PIC was advised to place additional thermometer inside cooler. Temperature inside was at 33F Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed coffee filters left out and uncovered under coffee station. This puts these items under a source of contamination from cabinet foreign matter. Several coffee filters discarded by PIC during today's inspection. Core (C) 1
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed no test strips available for Quat sanitizer. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed excessive spillage and encrusted organic matter set up underneath coffee station garbage and underneath condiment bar on the other side of counter. **Observed encrusted microwave with black, scorched residue set up inside. (See Pics) Core (C) 0
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out Observed no hot water available inside the Unisex bathroom (Womens) using inspectors calibrated probe thermometer. (see pics). Sink only reached 60F. **Observed inside other Unisex bathroom (Mens) to only reach temperature once PIC turned off cold water underneath sink. Priority Foundation (PF) 1
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 3 36 92