21,22 Date & Time for food safety |
in |
|
|
|
0 |
21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed no date marking on condiments being held inside condiment cooler. **Observed no date marking on TCS creamer being held inside creamer dispenser. |
|
Priority (P) |
0 |
33 Thermometers provided and accurate |
in |
|
|
|
0 |
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
Observed non-functional thermometer inside Walk-in Cooler. |
PIC was advised to place additional thermometer inside cooler. Temperature inside was at 33F |
Priority Foundation (PF) |
0 |
42,43 Single service & gloves |
in |
|
|
|
0 |
42,43 42 Single-service articles stored and used |
in |
|
|
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0 |
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed coffee filters left out and uncovered under coffee station. This puts these items under a source of contamination from cabinet foreign matter. |
Several coffee filters discarded by PIC during today's inspection. |
Core (C) |
1 |
44,45 Utensils and equipment |
in |
|
|
|
0 |
44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
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|
0 |
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed no test strips available for Quat sanitizer. |
|
Priority Foundation (PF) |
0 |
46 Non-food contact surfaces clean |
in |
|
|
|
0 |
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed excessive spillage and encrusted organic matter set up underneath coffee station garbage and underneath condiment bar on the other side of counter. **Observed encrusted microwave with black, scorched residue set up inside. (See Pics) |
|
Core (C) |
0 |
47,48,49 Plumbing |
in |
|
|
|
0 |
47,48,49 47 Hot and cold water available |
in |
|
|
|
0 |
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
Observed no hot water available inside the Unisex bathroom (Womens) using inspectors calibrated probe thermometer. (see pics). Sink only reached 60F.
**Observed inside other Unisex bathroom (Mens) to only reach temperature once PIC turned off cold water underneath sink. |
|
Priority Foundation (PF) |
1 |