| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed several items in stand-up cooler in deli dated 01/10 to 01/17, which is 8 days instead of the required 7 days. |
PIC corrected with the correct date at time of inspection. |
Priority (P) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 43 Gloves properly used |
in |
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0 |
| 42,43 0080-04-09-.03(3)(d)5 Single-use gloves shall be used for only one task and discarded when damaged or task has changed. |
out |
Observed employee breading raw chicken tenders with gloves on then handling the fryer handle with the same chicken breaded gloves on, then she removed the gloves and washed hands and then handled the same fryer handle with bare hands. Without cleaning the handle or removing gloves once task of breading chicken was completed. |
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Priority (P) |
0 |