| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/27/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli prep cooler | 37 |
| Deli Service Cases (2) | 30, 31 |
| Seafood Service Case | 35 |
| Meat Service Case | 32 |
| Meat Prep Room | 41 |
| Meat Walk in Cooler | 32 |
| Meat Walk in Cooler | 32 |
| Meat Frozen Bunker | -1 |
| Meat Retail Case | 32 |
| Produce Retail Cases (2) | 38, 30 |
| Dairy Retail Cases (4) | 32, 35, 32, 34 |
| Retail Freezers (2) | -14, -9 |
| Dairy Walk in Cooler | 39 |
| Produce Walk in Cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Salad | 28 | |
| Turkey Breast | 33 | |
| Tuna | 35 | |
| Steak | 29 | |
| Rump Roast | 36 | |
| Raw Chicken | 31 | |
| Cut Canteloupe | 39 | |
| Eggs | 41 | |
| Creamer | 38 | |
| Yogurt | 41 | |
| Milk | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery 3 compartment sink | 200 | Kay SolidSense | |||
| Deli 3 compartment sink | Kay SolidSense | ||||
| meat dept 3 compartment sinks | Kay SolidSense | ||||
| produce 3 compartment sink | Kay Solid Sense |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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