| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
|
|
|
0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Observed wet stacking of food containers stacked on rack adjacent to the sink in the wash area of the establishment at time of inspection. |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
1. Observed the exterior of the frosty machine adjacent to the supply nozzle with a build-up of food residue and debris at time of inspection.
2. Observed build-up of food residue and debris adjacent to the supply nozzles on the Fountain Machine in the drive thru area at the time of inspection. |
|
Core (C) |
1 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed heavy build-up of grease, food residue, and debris on the Hood vent, Walls, floors, and in between each fryer section on the sides of the equipment at time of inspection. |
|
Core (C) |
0 |