| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed deli kitchen handwash sink blocked by black stand up fan. |
Fan, blocking handwash sink, was removed during inspection, and stored in backroom storage area. |
Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Observed deli kitchen handwash sink AND unisex restroom handwash sink not supplied with paper towels or drying device. |
Deli kitchen handwash sink supplied with paper towels during inspection. ** Unisex restroom handwash sink supplied with paper towels during inspection. |
Priority Foundation (PF) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
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| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed food products in hot box not being maintained at 135F or above for food safety control. Foods probed with a calibrated state thermometer were sausage patties 98F, chicken tenders 131F, sausage, egg, & cheese on toast 102F-124F. |
Food products were voluntarily discarded from hot case during inspection. |
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed no date marking system for required deli items in pizza prep table; shredded mozzarella cheese, chopped onions, chopped green peppers, and mushrooms. |
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Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed no food label with ingredient information for pies being sold in deli. **Observed no label/sign posted for ice bagged at facility. |
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Priority Foundation (PF) |
1 |
| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
out |
In backroom storage area, where BIB storage rack is located, observed 2 sticky traps containing rodents. 1 sticky trap had a dead mouse on it, the other sticky trap had 7 dead mice, and one, partially alive mouse stuck in the trap. |
Rodents/sticky traps were disposed of during inspection. |
Core (C) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed 2 boxes of bag n box soda syrup (BIB) stored, near BIB storage rack, in back storage room. |
2 boxes of BIB were stored off the back storeroom floor during inspection. |
Core (C) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed deli employee serving food products with no hair restraint or head covering. |
Head covering was retrieved and worn during inspection. |
Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed white single service drink cups stored with no dust caps, not protected from contamination. ** Observed coffee filters, stored in cabinet, underneath coffee pot, not stored protected from contamination. Observed case of single service pizza containers stored on backroom floor, across from deli seasoning bulk containers. (Dust caps were put on cups during inspection). |
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Core (C) |
1 |
| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed no test kit could be provided for quaternary sanitizer on hand. |
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Priority Foundation (PF) |
0 |