| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/18/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Make Unit | 35 |
| Retail Display Case | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Poke Bowls | 82, 81 | |
| Spicy Salmon Roll | 50 | |
| Spicy Salmon Roll | 51 | |
| Cream Cheese Roll | 48 | |
| Spicy Salmon Roll | 45 | |
| Salmon Cream Cheese Roll | 44 | |
| Vegetable Roll | 48 | |
| California Salad Roll | 49 | |
| California Roll | 48 | |
| California Salad Roll | 55 | |
| California Roll | 48 | |
| Cream Cheese Roll | 52 | |
| Crunchy Roll | 49 | |
| California Roll | 52 | |
| Spicy California Roll | 51 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Numerous items in retail display case and being moved from retail display case observed with internal temperatures in excess of 41F. Internal temperatures observed ranged from 44F-82F of various sushi rolls and poke bowls detailed in food temperature log. Additional comments available in comment section of report. | PIC voluntarily discarded of all sushi in excess of 41F. | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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