| 04,05 Hygiene |
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0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
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0 |
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
Subway prep table observed to have two (2) personal drinks on it at time of inspection. |
Drinks moved to designated area during the inspection. |
Priority (P) |
0 |
| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
No single use hand towels observed to be available in the store deli at time of inspection. |
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Priority Foundation (PF) |
0 |
| 09,10,11,12 Approved Source |
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0 |
| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
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0 |
| 09,10,11,12 0080-04-09-.03(2)(b)5 Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. |
out |
Canned goods varied spices and bucket containers on a rack in the deli were observed to have apparent rodent droppings on top of the product or in the containers at time of inspection. |
Product and containers were discarded during the inspection. |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Deli island case observed to have rotisserie chicken, fried bone in chicken and commercially prepared foods at 47F to 52 F at time of inspection. |
Product pulled and discarded. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Spiced Lunch meat loaf observed at time of inspection with a use by date of 10/12. |
Product discarded during the inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Openings observed at time of inspection at the door near back receiving door, a gap at floor/wall area behind the bailer.
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Core (C) |
1 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
in |
Evidence of apparent rodent activity (excreta pellets) observed throughout the store adjacent to the chip retail area, the bread aisle, the popcorn section, the dog food aisle, the backroom, the deli and in the Subway at time of inspection. Gnawed product and insulation observed. Manager stated that Dodson Pest Control provider is aware of the issue, no Service Records available at the store for review. |
Manager stated that Dodson Pest Control is aware of the issue, no Service Records available at the store. |
Priority Foundation (PF) |
0 |
| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
out |
Four (4) dead apparent rodents (rats) were observed on the facility exterior on the loading dock ramp at time of inspection. |
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Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
A cell phone was observed in the Subway store on a food prep table at time of inspection, not properly stored in a designated area. |
Phone placed in a designated area during the inspection. |
Core (C) |
0 |