| 01 PIC present, Knowledgeable, Duties |
in |
|
|
|
0 |
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
out |
Observed that PIC in kitchen was not able to speak to sanitizer concentration. |
|
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Using inspectors calibrated probe thermometer, there were several TCS foods kept in condiment cooler to be out of the temperature safe zone for Cold Holding. (See temperature logs) |
All food was discarded by PIC during inspection. |
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 22 Time as a Public Health control |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
out |
Observed several food items that were out of time for TILT. Sliced Tomatoes (12/5/2023=11:36 am) and Fried Chicken Tenders (12/5/2023=12:50) Today's inspection 12/5/2023 1 pm.
**Observed no time stamp or process for containers of 4 (Fried chicken pieces), 6 (Corn Dogs), and 8 (empanada's) stored in retail Hot Box. |
All food items were discarded by PIC during inspection. |
Priority (P) |
0 |
| 30,31 Food temp controls |
in |
|
|
|
0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
in |
|
|
|
0 |
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Using calibrated probe thermometer, inspector observed Cold Holding for condiments was not able to adequately keep the TCS Foods cold. |
All food items were disregarded during inspection. PIC set up a work order with maintenance. |
Priority Foundation (PF) |
1 |