| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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PIC was unable to provide food safety knowledge on cooking temperatures, hot holding temperatures, cold holding temperatures, and sanitizer preparation for dishwashing. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed chicken wings, in deli hot case, not being maintained at 135F or above for food safety control. Chicken wings were probed with a calibrated state thermometer at 127F. |
Chicken wings were voluntarily discarded during inspection. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed cooked hamburger patties in deli prep table with a preparation date mark of 12/18/23. Product expired on 12/24/23. This is past the 7 days allowed before discarding, as today's inspection date is 12/26/23. |
Hamburger patties were voluntarily discarded during inspection. |
Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed homemade cookies and chocolate chip cookie bars, for sale at retail counter, with no ingredient label for customer viewing. |
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Priority Foundation (PF) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Observed cup for bulk sugar bin laying in product. Dispensing utensil should have a handle, the handle should be stored above sugar or food product. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed no test kit on hand for chlorine sanitizer. |
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Priority Foundation (PF) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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Observed trash receptacle, for unisex restroom, had no lid. Hinges for lid, to attach to trash receptacle, were broken and laying beside the trash receptacle. |
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Core (C) |
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