| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/02/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Reach Deli Cooler | 38 F |
| Stand Freezer in Deli | 1 F |
| Walk in Cooler in Retail | 36 F |
| Grab an Go Cooler | 32 F |
| Description | Temperature | State Of Food |
|---|---|---|
| Mac and cheese | 41 F | |
| Chicken Salad | 39 F | |
| Hot Dog | 161 F | |
| Buffalo Ranch Roller Bite | 154 F | |
| Hot Honey Roller Bite | 158 F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 300 F | Super San | 75 F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. | out | Observed Bug Guard hanging in Deli area above paper towels at time of inspection. | PIC removed at time of inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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