Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/06/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Grab N Go cooler 32
Walk in cooler 41

Food Temperatures


Description Temperature State Of Food
Prepackaged sandwiches 40
milk 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-bay sink Sanitizer Plus

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Single service hot dog trays not stored inverted. Trays inverted during inspection. Core (C) 1
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out No quaternary test strips available. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97