| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/13/2023 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Hot Dog Grill | 165 |
| Pizza Warmer | 140 |
| WIF | 24 |
| Standing Freezer | 13 |
| Ice cream novelty case | 4 |
| Hot dog cooler | 41 |
| grab n go -Hot | 149 |
| grab n go-cold | 38 |
| cream machine | 32 |
| Description | Temperature | State Of Food |
|---|---|---|
| milk | 41 | |
| hot dogs | 38 | |
| ultimate cheddar beer brats | 154 | |
| jalapeno cheddar hot dog | 149 | |
| angus beef hot dog | 147 | |
| pizza slice | 137 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | sanitizer plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours | out | microwave had old food residue present. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||