Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/06/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Dairy Walk in Cooler 36
Meat Prep Room 41
Meat Walk in Freezer -6
Back Produce Walk in Cooler 34
Seafood Walk in freezer -10
Seafood service cases 28,33
Front Produce Walk in Cooler 36
Café Prep Cooler 41
Retail produce cases 35, 50
Front Cooler 37
Retail Dairy Cases 26,31,37
Cut fruit walk in cooler 31

Food Temperatures


Description Temperature State Of Food
Castila Squash 56
Tofu 51
Jackfruit 37
Crab Legs 32
Eggs 35
Cheese 35
Conch 37
Octopus 30
Shrimp 34
Crawfish 31
Catfish Steak 34
Chicken 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Cafe Cordova Three-Compartment Sink 100 Bleach
Produce Three-Compartment Sink Spectrum 2
Meat Three-Compartment Sink Spectrum 2
Seafood Three-Compartment Sink Spectrum 2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out The hand sink in the repack area was blocked by boxes. The hand sink in the area where meat and utensils are washed was used for storage (bleach inside of it). Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out The meat saw and slicer in the meat room had old meat particles on them (showed the manager in the department the buildup). Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out (11) Sliced canteloupes were observed in the retail area (discussed with PIC that cut fruit has to maintain a temperature of 41 degrees or below). Packages of Tofu were observed at an internal temperature of 51 degrees. Employees removed products from the shelves to dispose. Priority (P) 1
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Food in the retail area were observed to be in contact with ice (ice cream, squid, and Dorian). The retail freezers had excessive ice buildup causing food items to come in contact with it. Core (C) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out An employee was observed in the repack room, handling food items without a hair restraint. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Test strips were expired in the meat and seafood department (dated for Sept. 2020). Priority Foundation (PF) 1
Total Score Violation Score Inspection Score Inspection %
100 19 81 81
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 3 36 92