Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/10/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Beer cave 41
Walk in cooler 42
Novelty chest 2

Food Temperatures


Description Temperature State Of Food
Boiled peanuts 148
Cajun boiled peanuts 148

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(c) Person in charge - Duties out Due to the number of repeat violations, firm has not demonstrated adequate managerial control for food safety. Priority Foundation (PF) 3
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Observed no hand drying devices available at hand wash sink in ware washing area. Priority Foundation (PF) 9
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Observed no sanitizer available in firm at beginning of inspection. PIC voluntarily obtained bleach in inspector's presence Priority (P) 1
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures out Observed no food probe thermometer available in the firm. Priority Foundation (PF) 5
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed rodent droppings in cabinets at beverage station and along walls of back storage area. Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed cases of cups and lids stored directly on the floor in retail beverage area. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed no test kits for testing any kind of sanitizer available in the firm. Priority Foundation (PF) 3
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed both lids and side doors open to outside dumpster, exposing trash present inside. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed multiple missing and heavily damaged ceiling tiles in back storage and ware washing area. Observed section of tiles were missing in beer cave, exposing the unsealed concrete underneath. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 23 77 77
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 5 34 87