Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/19/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Chest Freezer #1 Food Prep -34.5
Chest Freezer #2 Food Prep -9.4
Walk in Cooler 34.7
Retail Cold Hold Display Case 32.8
Retail Self-Serve Ice Cream Chest -9.6
Sandwich Prep Cooler 32.9

Food Temperatures


Description Temperature State Of Food
Chili 177.6
Hot Dog 169.5
Banana Pudding 39.9
Deviled Egg 31.3
Hamburger Patty 38.6
Diced Onion 37.9
Potato Salad 35.4
Shaved Turkey (Sandwich Prep) 39.7
Sliced Tomato (Sandwich Prep) 34.9
Mayo (Sandwich Prep) 35.7

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink NA Members Mark NA

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed dried soil build up on the slicer blade and framework at the time of inspection. Priority Foundation (PF) 0
14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours out Observed soil build up on the interior of the microwave at the time of inspection. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed food items in the walk-in cooler (Chili, and Shaved Meats with no date marking. Also observed food items in the food prep retail display case (Tamales, Deviled Eggs, Potato Salad and Banana Pudding) with no date marking. No consistent day mark system. Deli meats are sliced then frozen but only date mark was discarded no preparation or thaw date. Potato salad in cold holding food service unit was observed to not have a preparation or discard date. Plastic container of chili in walk in cold holding unit with temperature control for safety foods was observed to not have preparation or discard date. In house made egg salads were observed to not have preparation or discard date. Priority (P) 1
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed unprotected coffee filters stored under the coffee retail self-serve counter at the time of inspection. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Noted that there were no sanitizer test strips available for testing sanitizer at the time of inspection. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 3 36 92