| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/12/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Deli Prep Cooler | 39-40 Degrees |
| Walk-In Cooler | 38-39 Degrees |
| Under Counter Prep Cooler | 38-39 Degrees |
| Description | Temperature | State Of Food |
|---|---|---|
| Chili | 200 Degrees | |
| Hot Dogs | 143 Degrees | |
| Sliced Roast Beef | 39 Degrees | |
| Hot Dogs (Walk in Cooler) | 40 Degrees | |
| Sliced Ham (Walk in Cooler) | 40 Degrees |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | Not in Use | Members Mark Brand | NA |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information | out | Observed unmarked bottle containing undiluted quat sanitizer. | Bottle was correctly labeled during visit. | Priority Foundation (PF) | 0 |
| 38,39 wiping cloth & washing produce | in | 0 | |||
| 38,39 38 Wiping cloths properly used and stored | in | 0 | |||
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor | out | Observed wiping cloth stored on cutting board and not in a sanitizer solution. | Cloth was removed from cutting board | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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