| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Observed produce department handwashing sink not supplied with towels/drying device. |
Towels were supplied during inspection. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Tested sanitizer, in Deli 3 compartment sink bay, sanitizer tested at 0ppm's. It was observed that hook up to sanitizer bag was not attached properly, allowing sanitizer to be dispensed at the correct ppm's. |
Deli employee correctly attached the dispenser cap to sanitizer bag, prepared new sanitizer water, and tested sanitizer at 200ppm. |
Priority (P) |
0 |
| 42,43 Single service & gloves |
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0 |
| 42,43 42 Single-service articles stored and used |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed single service deli/bakery tray lids not stored inverted to protect from contamination. |
Bakery tray lids were stored inverted during inspection. |
Core (C) |
1 |