| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Hand washing sink next to three compartment sink has cleaning items stored in basin.. |
Items were moved during inspection. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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No test strips for checking chlorine (bleach) sanitizer at three compartment sink. |
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Priority Foundation (PF) |
0 |
| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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Two unlabeled spray bottles in deli area with clear liquid. |
Bottles were labeled as water during inspection. |
Priority Foundation (PF) |
1 |