Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/27/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
walk in cooler 36
chest freezer deli -4
chest freezer back room -16
prep cooler 42

Food Temperatures


Description Temperature State Of Food
folded egg 31
corndog 145
tornado 147
chicken sandwich 155
sausage patty 52
chicken patty 59

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash sink members mark

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Rodent like droppings observed under counters in kitchen and under fountain station. Priority Foundation (PF) 5
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Turn knob on cold water side of hand sink in kitchen broke when inspector attempted to check cold water. Core (C) 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Inside of prep cooler observed to have dust and debris present. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97