| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Due to the number of violations especially priority violations PIC is unable to show active managerial control. |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed raw shell eggs stored above potatoes in the walk-in cooler. |
Employee voluntarily moved the case of potatoes above all meat products in the walk-in cooler |
Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed multiple containers of chicken and various sides in hot holding when the temperature was taken with Inspector's probe thermometer ranged from 113F-123F which is below the 135F minimum requirement for hot holding. |
Person In Charge (PIC) voluntarily discarded all out of temperature product. |
Priority (P) |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed multiple containers of sliced vegetables and a Gallon of Milk when the temperature was taken with Inspector's probe thermometer was 45F which is above the 41F limit for cold holding. |
PIC voluntarily discarded all out of temperature products. |
Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed store bagged bags of ice that did not have any labeling information (name & address of firm) |
Employee voluntarily put stickers with the required information on all of the bags of ice. |
Priority Foundation (PF) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Observed multiple pizza toppings stored in a toolbox/organizer. This is not a food grade container. |
PIC voluntarily discarded all food stored in the container. |
Priority (P) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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Observed the employee restroom did not have a covered receptacle for sanitary napkins available. |
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| 51,52 Facilities |
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| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
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Observed dumpster lid left open with trash present inside the dumpster. Observed the dumpster stored on grass which is not a cleanable surface. |
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