| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed retail meat bunker thermometer reading 28F with inspector infrared thermometer reading 50F. Internal food temperatures range between 48F-49F when checked with inspector probe thermometer. PIC voluntarily removed out-of-temperature products from sales area and labeled "not for sale": 4 packages raw pork ribs, 17 deli ham chubs, and 5 packages cut country ham. |
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Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed old product spills/debris in bottom of retail dairy cooler. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
Observed mop stored in water in bottom of mop bucket. |
|
Core (C) |
0 |