Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/22/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
WIC 40
One door freezer 0
Open air cooler 41
Open air cooler 2 41
Ice cream freezer -3

Food Temperatures


Description Temperature State Of Food
Hot dog 147
Tornado 142
Cheese sauce 139
Chili sauce 135

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment sink

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out ** Black build-up observed in the ice chutes of the soda fountain. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 22 Time as a Public Health control in 0
21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure out ** Roller grill items observed without written procedures. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled out Self-service baked goods cabinet observed without an ingredients label. Core (C) 3
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out ** No lid for a trash can in women's restroom. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97