| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/04/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Makeshift | 43.2 |
| Cold holding unit #1 | 42.3 |
| Cold holding unit #2 | 42.1 |
| Chest freezer | 11.8 |
| Cold holding unit @ Retail display | 39.8 |
| Cold holding unit @ retail dairy | 38.7 |
| Freezer @ retail | 11.6 |
| Ice cream freezer @ retail | 8.9 |
| Description | Temperature | State Of Food |
|---|---|---|
| deli meat ham @ makeshift | 39 | |
| deli meat turkey @ makeshift | 38 | |
| deli meat pastrami @ makeshift | 39 | |
| Tomato soup @ hot holding | 179 | |
| pulled chicken @ cooling 1 hour | 67 | |
| chicken salad @ cold holding #1 | 39 | |
| pea salad @ makeshift | 39 | |
| chicken salad @ cold holding retail | 42 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three compartment sink-not set up | Not Set Up | Mult Quat Sanitizer | |||
| Automatic dish machine | 100 pm | Low Temp. Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 28,29 Safe Food & Water | in | 0 | |||
| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP | in | 0 | |||
| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan | out | Facility is not conducting a monthly verification of HACCP records. Signature of records review was observed to be missing from records review from June 2023 to December 2023. | Facility placed a note on the records indicated that verification signature was missing and the date. | Priority Foundation (PF) | 0 |
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Facility is selling packaged foods for retail sales. Food labels indicated all ingredients, food labels did not have a name and facility address. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||