| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Observed the hand sink in the Dunkin Doughnuts area to be out of Paper towels at the time of inspection. |
Employee voluntarily filled the Hand towels during the inspection. |
Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
1. Observed the interior of the Microwave to have heavy build-up of food residue and debris from the previous days use at the time of inspection.
2.Observed the exterior of the nozzle area and back splash wall of the fountain machine to have build-up of food residue and debris at the time of inspection.
3. Observed the supply nozzle of the Cold brew coffee dispenser to have a build-up of food residue and debris at the time of inspection. |
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Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
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Priority Foundation (PF) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed busted tile in the mop sink that is causing standing water at the time of inspection. |
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Core (C) |
0 |