| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
1. Knife in produce on the knife rack observed to have prior day use build up at time of inspection, not properly cleaned and sanitized.
2. The slicer in the meat room observed to have prior day use build up at time of inspection, not properly cleaned and sanitized.
3. The meat band saw observed to have prior day use build up on the upper shield at time of inspection, not properly cleaned and sanitized. |
The knife, slicer and band saw were cleaned and sanitized during the inspection. |
Priority Foundation (PF) |
0 |
| 47,48,49 Plumbing |
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| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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The hand wash sink in the produce room was observed to be dripping where the plumbing connects to sink creating pooling water on the floor at time of inspection. |
The manager took pictures and called in a work order during the inspection. |
Priority (P) |
0 |