Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/27/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk in cooler 35
Sandwich cooler 36
prep cooler 35
milk cooler 36
upright cooler deli 36
upright freezer deil -9

Food Temperatures


Description Temperature State Of Food
Chicken thigh 178
potato wedge 138
chicken tender 137
chicken breast 184
sliced tomato 39
sliced bologna 39
mac & cheese 164
jambalaya 145
boiled peanuts 169
pork tenderloin 46

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash sink 200 Steramine 84

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Store bagged ice observed not to be properly labeled with store name and address. Priority Foundation (PF) 1
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Unfinished wood shelf observed at chicken display window where food utensils are placed, and food items are packaged for customers. Surface should be covered or sealed to be easily cleanable. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97