| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/26/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Prep Area Cooler | 41 |
| Sandwich Bar #1 | 40 |
| Sandwich Bar #2 | 39 |
| Walk-in Cooler | 37 |
| Drink Cooler | 41 |
| Walk-in Freezer | -5 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Ham | 41 | |
| Sliced Turkey | 40 | |
| Sliced Cucumbers | 37 | |
| Diced Bell Peppers | 41 | |
| Sliced Pickles | 39 | |
| Meatballs | 172 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 300 | Super San | |||
| Bucket 1 | 200 | Super San | |||
| Bucket 2 | 200 | Super San | |||
| Knife Wash | 100 | Sani Station |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 48 Plumbing installed; backflow devices | in | 0 | |||
| 47,48,49 0080-04-09-.05(2)(b)3 Air gap sufficient between water supply outlet and flood rim level | out | Observed the hose of the mop sink stored directly in the mop sink below the flood rim level not giving a sufficient air gap. | PIC voluntarily moved the hose out of the mop sink. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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