| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
out |
Observed raw animal proteins stored improperly by species and cooking temperatures. Retail meat cooler- Observed packaged ground turkey (Safe Handling 165F) stored over packaged Italian sausage links (Safe Handling 155F). |
The PIC voluntarily moved all sausage links to the ground meat section of the meat cooler. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed the following food contact surface to be visually unclean: Deli slicer, confirmed stored clean and not-in use, contained encrusted yellow organic matter on the back of the blade/black guard. |
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Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed the Quat sanitizer spray bottle, held within the produce area to measure below 150 ppm (0ppm) when tested with the store's Quat sanitizer test strips. Per Manufacturer's instructions, quat ammonium sanitizer should measure between 150-400 ppm. |
The PIC emptied the contents of the bottle and made fresh sanitizer solution measuring 200 ppm. |
Priority (P) |
1 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Observed a gap (larger than the width of a pencil) at the bottom of the dock #2 in the back room. |
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Core (C) |
0 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed the Starbuck's employees actively making drinks and wearing visors as hair restraints. Visors alone are not considered proper hair restraints. Food employees shall wear hair restraints such as hats, hair coverings (bandanas, caps, etc.) or nets. |
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Core (C) |
0 |