| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/21/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Deli Walk-in Cooler | 35F |
| Deli/Bakery Walk-in Freezer | -2F |
| Bakery Walk-in Cooler | 33F |
| Deli Display Cooler | 32F |
| Deli Hot Bar | 155F |
| Meat Walk-in Cooler | 34F |
| Produce Walk-in Cooler | 36F |
| Grocery/Meat Walk-in Freezer | -20F |
| Dairy Walk-in Cooler | 38F |
| Retail Coolers | 34 to 36F |
| Retail Freezers | -1 to 4F |
| Description | Temperature | State Of Food |
|---|---|---|
| Jalapeño Poppers | 145F | |
| Fried Chicken Pieces | 141F | |
| Fried Chicken Pieces x 20 | 180 to 200F | |
| General Tso Chicken | 155F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Sanitizer Spray Bottle | 200 | SaniSave | |||
| Commerical Dishwasher | X | X Not in operation | X | ||
| Bakery Sanitizer Spray Bottle | 200 | SaniSave | |||
| Produce Santizer Spray Bottle | 200 | SaniSave |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed small leak under Rinse basin piping of Produce 3 Compartment Sink. Waste-water is still draining into floor drain effectively. **Observed air gap needed at 3 Compartment Sink and Bakery 3 Compartment Sink. | Firm has already fixed this issue. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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