| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed Raw Meat Deli Slicer with dried food residue on the blades. Observed dried meat residue on the blades of the small meat grinder and the large grinder from previous day's use, not properly cleaned and sanitized. Observed dried meat residue on the blades of the deli meat slicer at time of inspection. |
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Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Observed back door with a large gap underneath the door that is not properly protected at time of inspection. |
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Core (C) |
0 |