Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/16/2023 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Walk-in Cooler (Meat) 40
Walk-in Freezer -8
Walk-in Cooler (Beverage) 41

Food Temperatures


Description Temperature State Of Food
Mayonnaise 69
Fish 143
Chicken 146
Eggs 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three-Compartment Sink 50 Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out The ice machine shield had pink slime on the inside (discussed cleaning with PIC). Priority Foundation (PF) 2
14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours out Breading pans had particles in them (discussed with PIC and he discussed with the cook). Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Mayonnaise that reads "Keep Refrigerated after opening" was observed at a temperature of 69 degrees. The PIC disposed of the items Priority (P) 2
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Windex and Awesome cleaner were stored with Sweet Baby Ray's sauces. The PIC removed the items and stored them away from food items. Priority Foundation (PF) 0
32 Approved thawing methods in 0
32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. out Improper thawing of fish was observed (fish sitting in still water at the three-compartment sink). Core (C) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Employees were observed without hair restraints while working with food. Core (C) 2
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out There was no covered receptacle in the unisex restroom. Core (C) 2
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out The three-compartment sink had a leak coming from the faucet. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 20 80 80
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 3 36 92