| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/28/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| prep cooler | 37 |
| display case | 35 |
| retail freezer | -4 |
| milk cooler | 36 |
| upright cooler | 34 |
| upright freezer | -5 |
| Description | Temperature | State Of Food |
|---|---|---|
| hotdog | 144 | |
| chili | 156 | |
| bbq | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| ware wash sink | clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 06,07 Hand Hygiene | in | 0 | |||
| 06,07 7 No bare hand contact with ready to eat food | in | 0 | |||
| 06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food | out | Employee observed making sandwich touching RTE foods without gloves on. | Bare hand contact was discussed with employee and hands were properly washed and gloved during inspection. | Priority (P) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Water supply line to hand sink observed to be leaking into a bucket. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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