Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/06/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Make Unit 38
Deli Walk-in Cooler 35
Retail Walk-in Cooler 40
Grab and Go Cooler 36

Food Temperatures


Description Temperature State Of Food
Hashbrown Casserole 137
Sliced Mushroom 41
Sliced Tomatoes 36
Sliced Olives 37
Beef Stew 42
Hashbrown Casserole 38
Cheeseburger 137
Ham Puff 141
Chili 120

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Bucket 150 Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Black organic matter observed on right hand side icee machine nozzle on retail floor. **Pink organic matter observed on ice shield of ice maker in back storage area next to retail walk-in cooler. Priority Foundation (PF) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures out Probe thermometer in kitchen area observed not to be able to be calibration. Probe thermometer does not have a reading over 200F and does not have a reading below 100F. Probe thermometer needs to be calibrated at 32F with ice water or 212F with boiling water. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Waste water forming from consensing unit observed leaking directly onto outside plastic package holding bottled beverages in walk-in cooler. Water is not from a potable water source and is a source of contamination. Core (C) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Scoops without handles observed stored in direct contact with food product in bulk containers holding flour, white beans and breading in kitchen area. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Drain plug observed missing from outside dumpster stored outside fenced in area. **One side door on both outside dumpsters observed left open with trash present exposing the contents to pests. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94