Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/08/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Restaurant Walk In Cooler 38
Deli Walk In Cooler 37
Meat Walk In Cooler 36
Meat Case 38
Produce Case 37
Milk Cooler 36
General Freezer -5
Retail freezer 0

Food Temperatures


Description Temperature State Of Food
Cold Rotisserie Chicken 39
Meatloaf dinner 38
Ribs in grab and go case 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink--Starbucks 200 Kay Quat II
3 Bay Sink--Restaurant Not set up Kay Quat II
3 Bay Sink--Deli 200 Kay Quat II
3 Bay Sink--Meat 200 Kay Quat II
3 Bay Sink--Bakery Not set up Kay Quat II
3 Bay Sink--Seafood 200 Kay Quat II

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out 1) Knife rack at prep station in Restaurant area has build-up present and old food residue present. 2) Meat grinder has food debris present from previous day use in grinder chute and on worm. 3) Produce knives stored on knife rack observed to have rust and food debris present on knife blades. 1) Knife rack was removed, and area cleaned during inspection. 2) Grinder was cleaned and sanitized by meat manager during inspection. 3) Produce knives were removed and rusted knives discarded during inspection. Manager stated knives were not used due to change in operations. Priority (P) 1
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out 1) Observed 4 packs of sliced deli meats (Mesquite Ham and Turkey) in deli walk in cooler that are not date marked with date opened. 2) Observed 4 open pieces of Boars Head Deli Meats that were all opened on 01/07/24 and were dated to discard on 01/26/24. Deli meats were Corned Beef, Maple Ham, Pastrami, and Bologna all Boars Head product. Meats should have a 01/13/24 discard date. Sliced meats were discarded during inspection and dates were corrected with correct discard date. Priority (P) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out 3 bay sink drain is leaking at sushi station and Restaurant warewash area. Core (C) 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out 1) Floor drain in Restaurant area have old food debris present in drains. 2) floors behind fryer have old spillage present. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100