Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
01/26/2024 | High Risk Food Retail | Yes | No |
Description | Temperature |
---|---|
Bakery walk in freezers | 16, -6 |
Bakery prep table coolers | 29, 31 |
Bakery display | 39 |
Bakery walk in cooler | 32 |
Deli display | 26 |
Deli RTE Walk in cooler | 28 |
Blast chiller | 36 |
Deli (poultry) walk in cooler | 29 |
Deli Autoshaam | 140 |
Deli prep cooler | 39 |
Deli 2 door tabletop cooler | 34 |
Produce walk in cooler | 36 |
Meat seafood display cooler | 33 |
Meat seafood walk in cooler | 34 |
Meat cutting room | 52 |
Meat walk in cooler | 34 |
Poultry walk in cooler | 35 |
Shared walk in freezers | -4, 3 |
Dairy walk in cooler | 37 |
Retail coolers | 39, 39, 38, 35, 34, 36 |
Retail freezers | 1, 3, 7, 14, 9, 12, 0 |
Curbside | 4/37 |
Description | Temperature | State Of Food |
---|---|---|
Sliced green peppers | 34 | |
Sliced tomatoes | 39 | |
Salmon | 34 | |
Tuna steak | 34 | |
Raw shrimp | 32 | |
Crab leg | 25 | |
New England Clam Chowder | 143 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Bakery 3 bay sink | 200 | Qsan 10 | 45 | ||
Bakery 3 bay sink #2 | 300 | Qsan 10 | 44 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed red organic matter soiling numerous baking tips stored as clean | PIC removed soiled baking tips | Priority Foundation (PF) | 0 |
46 Non-food contact surfaces clean | in | 0 | |||
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed puddle of white organic matter soiling floor beneath milk crates in dairy walk in cooler | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
|