| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Employee was observed to be handle and bread raw chicken at the frying station, with single use gloves. Employee removed single use gloves, place fryer basket in fryer and moved to the back part of the food service area through swing doors without washing their hands. Employee did not wash their hands after handling raw chicken and removing single use gloves. |
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Priority (P) |
3 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Buffalo chicken deli meat was observed to have a preparation /open date of 23 January 2024 and a discard date of 29 January 2024. |
Person in charge voluntary discarded this food referenced in the violation in the trash during the inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Excessive amount of water was observed to be dripping on several boxes of produce in the produce walk in cold holding unit. Excessive amount of water was observed to be pooling and dripping on the metal shelves in the produce walk in cold holding were boxes of produce were observed to be stored. |
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Priority (P) |
0 |
| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Employee observed to be preparing raw chicken for deep frying was observed to have a beard and no beard restraint while open foods were present. Two other employees were observed to working and preparing foods with no hair restraints. |
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Core (C) |
1 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Fan guards in the meat processing area, produce walk in cold holding unit and in the dairy walk in cold holding unit were observed to have excessive amount of dust build up. |
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Core (C) |
0 |