| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/05/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Bakery WIC | 38 |
| Bakery WIF | 3 |
| Online pick up WIC | 36 |
| Online pick up reach in freezer 1 | 8 |
| Online pick up reach in freezer 2 | 11 |
| Dairy WIC | 38 |
| Backstock freezer | -1 |
| Produce WIC | 41 |
| Deli WIC | 38 |
| Deli WIF | 7 |
| Retail bunker 1 | 40 |
| Retail bunker 2 | 42 |
| Pre-sliced deli meat open air cooler | 45 |
| Description | Temperature | State Of Food |
|---|---|---|
| Rotisserie chicken 1 | 175 | |
| Rotisserie chicken 2 | 165 | |
| Chicken wing | 189 | |
| Cheese deli chub | 42 | |
| Rotisserie chicken 3 - deli hot case | 162 | |
| Fried chicken | 148 | |
| Chicken tender | 181 | |
| Sliced salami 1 | 48 | |
| Sliced salami 2 | 45 | |
| Sliced pepperoni 1 | 45 | |
| Sliced roast beef 1 | 46 | |
| Sliced pepperoni 2 | 48 | |
| Rotisserie chicken 4 - retail hot case | 161 | |
| Rotisserie chicken 5 - retail hot case | 159 | |
| Popcorn chicken 1 | 136 | |
| Popcorn chicken 2 | 140 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery dishwasher | 162.2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed multiple packages of sliced deli meats held above 41 degrees F when temperature was taken with inspector's probe thermometer in deli open air cooler. | PIC voluntarily discarded all packages of deli meats that were held above 41 degrees F. | Priority (P) | 1 |
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | Observed no temperature measuring device available in retail area hot box | Priority Foundation (PF) | 0 | |
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining | out | Observed multiple stacks of metal portion pans in deli ware washing area stored wet nested. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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