| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(b) Cleaning Procedure for washing hands and arms |
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Observed PIC washing hands at the dedicated handwashing sink, with her disposable gloves still on the hands. Proper handwashing procedure includes removing gloves prior to washing hands with hot water and soap for 20 seconds. |
PIC removed the gloves upon inspector's request and then properly washed hands. |
Priority (P) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed in the kitchen residential cooler side door, a carton of raw shell eggs stored directly above cooked ham and sauces. |
PIC voluntarily moved egg carton to the bottom of the cooler. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed the slicer stored clean with heavy yellow/orange organic matter on the pusher plate. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed the following products not maintained at 135F or above when temperature taken with inspector's probe thermometer: Shrimp 118F, eggrolls 85F, Cheese stuffed peppers 120F, taquitos 129F, cheese sticks 105F, tamales 109F, potato wedges 129F |
PIC voluntarily discarded all products once notified of temperature. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed two containers of grilled chicken strips, portioned in plastic wrap, to have prep dates of 12/20 and 12/15, both exceeding the 7-day date marking standard.
Opened food items and items prepared in house are required to have a shelf life of no more than seven days(day of production plus 6 days). |
PIC voluntarily discarded the containers of grilled chicken. |
Priority (P) |
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| 26 Variance obtained; Specialized Processes |
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| 26 0080-04-09-.03(5)(b)2 Reduced oxygen packaging without a Variance; packing time/temperature control for safety food using a reduced oxygen packaging method shall control the growth and toxin for... |
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Observed sliced deli meats repackaged by firm in reduced oxygen packaging, confirmed by PIC. Upon inquiry, no HACCP (written procedures) is available for this process. Since no HACCP is available, the 7 day date allowance stands. No permission for a variance has been submitted. Observed the following expired ROP packaged deli meats in the kitchen coolers: Ham packaged on 12/8, Souse packaged on 12/18, roast beef packaged on 11/26, and bbq ham packaged on 12/16. Also observed some ROP packages with no dates but PIC was able to show which date they were packaged from looking at the date marked box in WIC. PIC correctly wrote the date on these packages. |
Expired ROP packaged products were voluntarily discarded by the PIC. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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* Observed shelled eggs being sold in a used blue carton. The store receives a box of eggs and repackages the eggs for individual sale. The blue carton located in the retail cooler has an original Best by date of Oct. 02. The firm relabeled the carton with a Best by date 1/16/2024.
*Excessive ice build-up observed in the upright freezer, located in the kitchen, making the surface not cleanable.
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Core (C) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed the PIC packaging open food and not wearing any type of hair restraint. |
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Core (C) |
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