| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
There were food items in the cold holding unit that were at a temperature above 41 degrees (Jalapenos, cheese, hot dogs). |
The PIC disposed of the food items. |
Priority (P) |
0 |
| 34 Food Properly labeled |
in |
|
|
|
0 |
| 34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized |
out |
A spray bottle was observed in the kitchen area with no label on it. |
|
Core (C) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Fish was observed uncovered in the meat cooler (discussed with PIC keeping all food items covered to protect from contamination). |
|
Priority (P) |
2 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Chest freezers had ice buildup on the inside of them. Faygo drinks were observed in still water (PIC discussed plans to clean the freezers and defrost along with dumping water and putting fresh ice with the Faygo drinks to keep them cool). |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
The firm is shutting off the hot water due to a broken faucet at the mop sink (discussed with PIC that water cannot be turned off and has to have available water at all times). Vent guards in the walk-in cooler need to be repaired/replaced. |
|
Core (C) |
1 |
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
A mop was observed in mop water (discussed with PIC storing it free to air dry). |
|
Core (C) |
0 |