| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/28/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Prep Station Cooler | 38 |
| Cheese Prep Cooler | 33.1 |
| Walk in Cooler | 37 |
| Chest Freezer | -4 |
| Retail Self-Serve Cooler #1 | 35.3 |
| Retail Self-Serve Cooler #2 | 34.7 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chorizo | 38.6 | |
| Salami | 38.5 | |
| Smokin Goat Cheese | 36.8 | |
| Irish Cheddar Cheese | 35.5 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink (Not Set Up) | NA | Steramine | NA |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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