Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
11/29/2023 | High Risk Food Retail | No | No |
Description | Temperature |
---|---|
retail case | 36 |
Under counter cooler | 34 |
WIC | 33 |
WIF | -12 |
Description | Temperature | State Of Food |
---|---|---|
California Roll | 36 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 bay sink | 200 | Kay |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
28,29 Safe Food & Water | in | 0 | |||
28,29 29 Compliance with Variance, Specialized Processes, and HACCP | in | 0 | |||
28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan | out | PIC not recording each batch of rice at the time . Facility making 3 different batches each day only recording at the end of day. | Priority Foundation (PF) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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