Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/30/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Grab n Go Sandwich Cooler 35F
Retail Ice Cream Freezer -24
Walk-in TCS Cooler 34F
Creamer Dispenser 35F

Food Temperatures


Description Temperature State Of Food
Smoked Sausage 160F
Hot Chicken Stick 165F
Taquito 155F
Pickled Relish topping 39F
Jalapeno Topping 36F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Spray Bottle 425 Sanitizer Plus

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use out Observed sanitizer spray bottled stored near 3 Compartment sink to be too high (425 ppm) of a concentration for sanitizing. This makes this formulation toxic. The acceptable rate for sanitizer is between 200-400 ppm. Bottle solution was discarded by PIC. Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Observed several probe thermometers at firm that were not be able to calibrated. Inspector used his calibrated probe thermometer along with firm's and there thermometer only reached 35F sitting in ice bath for several minutes at 32F. The other 2 thermometers did not work. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed several rodent droppings under self serve coffee bar causing areas of contamination. (see pics) PIC will get with pest control company and text invoice once they have been serviced. Inspector will follow up in 30 days. Inspector also recommended placing all firewood stored outdoors up off the ground to deter rodent harborage. (see note) Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Observed retail ice cream freezer with excessive ice making areas uncleanable. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94