14 Food contact surfaces; clean and sanitized |
in |
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0 |
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Pizza racks had food debris on them. |
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Priority Foundation (PF) |
0 |
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
The deli slicer had old food particles on it (inspector discussed cleaning frequency and showed missed areas when cleaning). |
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Priority (P) |
1 |
51,52 Facilities |
in |
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0 |
51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
There is equipment that is not in use. There was trash on the ground at the parking lot area and equipment that is not in use. |
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Core (C) |
0 |