| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/15/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Online Pick up Coolers A1-A3; A4-B2; B3-C1; C2-C4 | 34; 33; 34; 35 |
| Deli Retail Wall | 36 |
| Deli Cold Cases Meat; Cheese | 36; 37 |
| Deli Walk in Cooler | 34 |
| Hot Bar | Not Open During Inspection |
| Deli Warmer | 175 |
| Produce Walk-in Cooler | 40 |
| Bakery Walk-in Cooler | 37 |
| Seafood Display | 35 |
| Meat Display Case | 38 |
| Lunch Meat Walk-in Cooler | 34 |
| Meat Cut Room | 43 |
| Meat Walk-in Cooler | 36 |
| Meat Retail Bunkers | 35; 37; 35; 33 |
| Dairy Walk-in Cooler | 37 |
| Retail Eggs Bunker | 38 |
| Retail Meat wall | 36 |
| Retail Creamer/Juice Cooler | 39 |
| Retail Cheese Island | 39 |
| Retail Deli Island | 35 |
| Retail Cheese Wall | 37 |
| Retail Seafood Cooler | 35 |
| Retail Produce/Salad Wall | 38 |
| Take N Bake Meals | 35 |
| Register Hot Case | 167 |
| Starbucks Sandwich Cooler | 35 |
| Starbucks Milk Cooler | 34 |
| Starbucks Display Cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Rotisserie Chicken | 175 | |
| Potato Salad | 39 | |
| Broccoli Salad | 40 | |
| Superfoods Salad | 42 | |
| Cut Strawberries (Bakery) | 39 | |
| Salmon | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Dish Washer | h20 | 182 | |||
| Deli Spray Bottle | 400 | SaniSave | |||
| Deli 3 Bay Sink | 200 | KayQuat II | |||
| Produce 3 Bay Sink | 250 | KayQuat II | |||
| Bakery 3 Bay Sink | 200 | KayQuat II | |||
| Seafood 3 Bay Sink | 200 | KayQuat II | |||
| Meat 3 Bay Sink | 200 | KayQuat II | |||
| Starbucks 3 Bay Sink | 300 | KayQuat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 09,10,11,12 Approved Source | in | 0 | |||
| 09,10,11,12 12 Shellstock tags, parasite destruction | in | 0 | |||
| 09,10,11,12 0080-04-09-.03(2)(c) Shell stock: original container, maintaining identification, date last sold or served recorded, and retained | out | Shell stock tag for oysters did not have the last date sold listed. Firm had been out of this particular product for a couple days according to PIC. | Priority Foundation (PF) | 0 | |
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Observed two not in use deli slicers with organic build up from previous day. | Priority (P) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed heavy black and white build up inside the deli dish washer. | Core (C) | 5 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 10 | 90 | 90 | |||||||||||||||||||||||||
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