| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
1) Cutting boards at deli sandwich station have "milky" liquid present on table top and the cutting boards. Manager stated that was from previous day.
2) Cuber blades observed to have old residue present, cuber blades have not been used this date. |
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Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed 4 pieces of open deli chubs in service case to not have a date mark present. These were 2 ham varieties and 2 chicken varieties. 1 open piece (mojo) in deli walk in did not have date sticker. |
Foods were discarded by manager during inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed sliced deli meats laying on deli paper on shelf in deli walk in cooler. Meats were not in protective covering to prevent possible contamination. |
Manager discarded meats during inspection. |
Core (C) |
1 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
out |
Deli auto dishwasher has heavy lime buildup present, old food debris present in bottom corner and in spray bar. |
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Core (C) |
0 |