14 Food contact surfaces; clean and sanitized |
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0 |
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Ice chute on the drink station had brown organic matter inside. Drink nozzles need cleaning, had sticky build up present. |
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Priority Foundation (PF) |
1 |
33 Thermometers provided and accurate |
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33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
No probe thermometer present to check food after cooking |
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Priority Foundation (PF) |
1 |
34 Food Properly labeled |
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0 |
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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sliced pies/cakes and chicken salad sandwiches did not have allergen labels present. |
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Priority Foundation (PF) |
0 |
35,36 Pests & contamination |
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35,36 35 Insects, rodents, and animals not present |
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0 |
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
front door has a gap need a door weather strip to prevent pest entry when door is closed. |
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Core (C) |
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35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. |
out |
Fly strip hanging food prep area over chest freezer. |
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Core (C) |
0 |